| Luncheon, per head: | – | 2.00 | 8/6 |
| Full Dinner, per head: | – | 2.40 | 10/0 |
| Oyster Shop: | |||
| Dozen Oysters, in season | – | 0.50 | 2/0 |
| Small Lobster | – | 0.36 | 1/6 |
| Fish & Chips | – | 0.04 – 0.12 | 0/2 – 0/6 |
| Pie (Meat or Fruit) Purchased from a street vendor or from a pieshops The quality varied widely and ingredients were sometimes of a questionable nature. | 0.02 | 0/1 |
| Restaurant (beverages and tip extra): | ||
| Breakfast | 0.36 | 1/6 |
| Luncheon | 0.60 | 2/6 |
| Full Dinner | 0.55 – 1.30 | 2/3 – 5/6 |